Latin American Chef, Hector Ruiz attributes his early love for food to his mother Aida Vazquez. It was her Puerto Rican cooking that drew Hector to the kitchen as a youngster. Ruiz began his 20-year career in the restaurant business humbly, as a dishwasher at Beaujolies Firehouse on 2nd & Penn, learning under local chefs and waiting for an opportunity to make his dream come true. In the three short years since launching Sofrito, he has transformed a sleepy corner pub into a vibrant mecca for fresh, exciting food, live local music and art, and a cozy place where all are welcome.
Globally Inspired - Localy Created!
Give the gift of Sofrito with a Sofrito Gift Card.
Cards can be purchased in any amount starting at $20.
Sofirto Gastro Pub shirts #localfirst
SM - XL $15